Chapter 2 – Samara, Russia

Chapter 2 – Samara, Russia

We wanted to close the Volgograd stage quickly and efficiently, and hit the road toward Lake Baikal on Monday, 2 July 2018. Broken air conditioning and the necessity of shopping decided for us differently. Instead of early in the morning, we left very late in the afternoon. So late that we were wondering whether to […]

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Chapter 1 – Volgograd, Russia

Chapter 1 – Volgograd, Russia

Three countries, 3,800 km and two weeks after the start of our journey around the world in an old ambulance (aka homebulance), we found ourselves in Volgograd at Poland vs Japan match. The city welcomed us with almost 40-degree heat and the victory of the Polish national team in the game for the honour. Could […]

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Thaipusam – the way of finding bliss

Thaipusam – the way of finding bliss

In Singapore, the Sri Thendayuthapani Hindu temple resonates with the rhythmic music of drums, bells and trance-like chants of the crowd gathered inside. A stunningly sweet smell of milk and incense fills the air. At the temple doorstep, a man dressed in a yellow sarong whirls in an ardent dance. A metal structure placed on […]

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Tidal Waves

Tidal Waves

“You will catch bait for barracuda”, one of the fishermen explains to us. Earlier in the day, a long wooden boat fitted with colourful sashes had carried us to a small fishing vessel, moored just off the shore of the Thai island of Phi Phi Don. Our feet had barely touched the deck when a […]

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Buddhism at the hanging rock

Buddhism at the hanging rock

On Vesak Day, 2017, my husband and I found ourselves on the tear-shaped island of Sri Lanka, home to a population that comprises more than 70% Theravada Buddhists. For Buddhists, Vesak Day is one of the most important holidays: It symbolizes the birth, enlightenment and death of the Buddha. Due to the nature of the […]

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Damnoen Saduak – Thai market that rocks

Damnoen Saduak – Thai market that rocks

An older man, tucked under a reed hat, stirs with a long ladle content of an aluminium pot that steams on a portable burner. Instantly, aroma of a reach meat broth, cooked vegetables, herbs and spices fills the air. Carefully, nearly in slow motion, the chef gets up from a tiny wooden bench and goes […]

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